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Haizhou Wu

Haizhou Wu

Chalmers University of Technology - Göteborg / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1413714
Chalmers tekniska högskola
person_outline Haizhou Wu's MOST POPULAR ARTICLES
1-) Lipid oxidation and antioxidant delivery systems in muscle food Comprehensive Reviews in Food Science and Food Safety 21 (2), 1275-1299, 2022
2-) Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products Food Chemistry: X 14, 100317, 2022
3-) Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms–Salmonella typhimurium and Listeria monocytogenes Food Control 39, 68-74, 2014
4-) (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress Food Chemistry 285, 139-146, 2019
5-) Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing Food Chemistry 172, 391-399, 2015