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Handray Fernandes De Souza

Handray Fernandes De Souza

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5251613
University of São Paulo USP
person_outline Handray Fernandes De Souza's MOST POPULAR ARTICLES
1-) On probiotic yeasts in food development: Saccharomyces boulardii, a trend Food Science and Technology 42, e92321, 2021
2-) Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects Food Research International 175, 113716, 2024
3-) Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review Food Research International 162, 112103, 2022
4-) Plant-based fermented beverages: Development and characterization Foods 12 (22), 4128, 2023
5-) Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp Ciência Rural 50 (1), e20190644, 2020