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Hatice Hasanhocaoğlu Yapici

Hatice Hasanhocaoğlu Yapici

Muğla Sıtkı Koçman University - Muğla / Türkiye
Architecture and Design / Design
AD Scientific Index ID: 4587869
Muğla Sıtkı Koçman Üniversitesi
person_outline Hatice Hasanhocaoğlu Yapici's MOST POPULAR ARTICLES
1-) Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin LWT-Food Science and Technology 72, 457-466, 2016
2-) Effects of gelatin-based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage Food Technology and Biotechnology 52 (3), 325-333, 2014
3-) Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps J. Food Saf. Food Qual 68, 69-78, 2017
4-) The role of gelatin-based film coating combined with orange peel essential oil on the quality of refrigerated shrimp Acta Aquatica Turcica 15 (2), 197-212, 2019
5-) Heavy metals in processed seafood products from Turkey: risk assessment for the consumers Environmental Science and Pollution Research 28 (38), 53171-53180, 2021