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Hemant Gawande

Hemant Gawande

Maharashtra Animal & Fishery Sciences University - Nagpur / India
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AD Scientific Index ID: 4665700
महाराष्ट्र एनिमल एंड फिशरी साइंसेज यूनिवर्सिटी
person_outline Hemant Gawande's MOST POPULAR ARTICLES
1-) The development of burfi sweetened with aspartame International Journal of Dairy Technology 63 (1), 127-135, 2010
2-) TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS Journal of texture studies 38 (6), 684-697, 2007
3-) Peroxyacetic acid: A potent food industry sanitizer Indian Food Industry Mag 32 (3), 26-30, 2013
4-) Textural and structural properties of kalakand made with artificial sweeteners - saccharin, acesulfame-k, sucralose and aspartame.
5-) Effect of milk protein standardization using high milk protein ingredients on texture, composition and yield of paneer Applied Food Research 3 (1), 100286, 2023