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Henry Eric Spinnler

Henry Eric Spinnler

Paris-Saclay Food and Bioproduct Engineering - Paris / France
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 914827
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person_outline Henry Eric Spinnler's MOST POPULAR ARTICLES
1-) Compounds involved in the flavor of surface mold-ripened cheeses: Origins and properties Journal of dairy science 79 (2), 169-184, 1996
2-) Lipolysis and metabolism of fatty acids in cheese Cheese, 423-444, 2017
3-) Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses Applied Microbiology and Biotechnology 76 (5), 1161-1171, 2007
4-) Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions Journal of Dairy Research 71 (3), 346-354, 2004
5-) Influence of culture conditions on production of flavour compounds by 29 ligninolytic Basidiomycetes Mycological Research 94 (4), 494-504, 1990