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Heri Cahyono

Heri Cahyono

Universitas Diponegoro - Semarang / Indonesia
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 5479898
Diponegoro University
person_outline Heri Cahyono's MOST POPULAR ARTICLES
1-) The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix Food and Bioproducts Processing 123, 72-79, 2020
2-) Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch Foods 10 (6), 1309, 2021
3-) Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology Foods 10 (12), 3023, 2021
4-) Influence of composite flour constituents and extrusion temperature in the production of analog rice Food Science & Nutrition 9 (8), 4385-4393, 2021
5-) Komparasi jenis koagulan dan konsentrasinya terhadap karakteristik curd pada pembuatan keju lunak tanpa pemeraman Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018