Herman Lutterodt

Herman Lutterodt

Kwame Nkrumah University of Science & Technology - Kumasi / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 99044
person_outline Herman Lutterodt's MOST POPULAR ARTICLES
1-) Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and floursH Lutterodt, M Slavin, M Whent, E Turner, LL YuFood Chemistry 128 (2), 391-399, 20112742011
2-) Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oilsH Lutterodt, M Luther, M Slavin, JJ Yin, J Parry, JM Gao, LL YuLWT-Food Science and Technology 43 (9), 1409-1413, 20102032010
3-) Anti-Inflammatory and Antiproliferative Activities of Trifolirhizin, a Flavonoid from Sophora flavescens RootsH Zhou, H Lutterodt, Z Cheng, L YuJournal of agricultural and food chemistry 57 (11), 4580-4585, 20091032009
4-) Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of GhanaJ Ayensu, R Annan, H Lutterodt, A Edusei, LS PengPlos one 15 (1), e0226026, 20201092020
5-) Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory propertiesZ Xie, W Liu, H Huang, M Slavin, Y Zhao, M Whent, J Blackford, ...Journal of agricultural and food chemistry 58 (21), 11243-11249, 2010942010