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Hirotoshi Tamura

Hirotoshi Tamura

Kagawa University - Takamatsu / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350669
香川大学
person_outline Hirotoshi Tamura's MOST POPULAR ARTICLES
1-) Structural basis of blue-colour development in flower petals from Commelina communis Nature 358 (6386), 515-518, 1992
2-) Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape Journal of Agricultural and Food Chemistry 42 (8), 1612-1615, 1994
3-) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of Food Composition and Analysis 21 (8), 622-625, 2008
4-) Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves Journal of agricultural and food chemistry 62 (4), 885-892, 2014
5-) Structure of gentiodelphin, an acylated anthocyanin isolated from Gentiana makinoi, that is stable in dilute aqueous solution Tetrahedron Letters 23 (36), 3695-3698, 1982