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Hoàng Thị Ngọc Nhơn

Hoàng Thị Ngọc Nhơn

Ho Chi Minh City University of Food Industry HCM - Ho Chi Minh City / Vietnam
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AD Scientific Index ID: 5091998
Đại học Công nghiệp Thực phẩm Thành phố Hồ Chí Minh HCM
person_outline Hoàng Thị Ngọc Nhơn's MOST POPULAR ARTICLES
1-) Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L. Journal of Agriculture and Food Research 10, 100408, 2022
2-) Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit. Journal of Food Processing & Preservation 2023, 2023
3-) Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows Food Science & Nutrition, 2024
4-) Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation Journal of Agriculture and Food Research 14, 100848, 2023
5-) Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy International journal of food microbiology 415, 110636, 2024