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Hossein Tajik

Hossein Tajik

Urmia University - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 333450
دانشگاه اروميه
person_outline Hossein Tajik's MOST POPULAR ARTICLES
1-) Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extractM Moradi, H Tajik, SMR Rohani, AR Oromiehie, H Malekinejad, ...LWT-Food Science and Technology 46 (2), 477-484, 20123962012
2-) A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshnessM Moradi, H Tajik, H Almasi, M Forough, P EzatiCarbohydrate Polymers 222, 115030, 20193462019
3-) Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activitySS Saei-Dehkordi, H Tajik, M Moradi, F Khalighi-SigaroodiFood and chemical toxicology 48 (6), 1562-1567, 20103372010
4-) Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storageB Bazargani-Gilani, J Aliakbarlu, H TajikInnovative food science & emerging technologies 29, 280-287, 20152802015
5-) Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packagingFE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B KuswandiInternational Journal of Biological Macromolecules 136, 920-926, 20192602019