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Hristo Spasov

Hristo Spasov

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
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AD Scientific Index ID: 5963171
Университет по хранителни технологии
person_outline Hristo Spasov's MOST POPULAR ARTICLES
1-) Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet … Food Chemistry 216, 309-315, 2017
2-) The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78” Food Chemistry 194, 1123-1131, 2016
3-) Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet … Research Journal of Biotechnology 14 (6), 100-110, 2019
4-) Managing quality of aromatized wine prepared by cofermentation of grape must and by-products of essential rose oil industry. Carpathian Journal of Food Science & Technology 13 (3), 2021
5-) Managing quality of aromatized wine prepared by cofermentation of grape must and by-products of essential rose oil industry.A Slavov, H Spasov, R Dinkova, P DenevCarpathian Journal of Food Science & Technology 13 (3), 2021