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Hugo Jimenez Islas

Hugo Jimenez Islas

Instituto Tecnológico de Celaya - Celaya / Mexico
Social Sciences / Transportation Science & Technology
AD Scientific Index ID: 811010
Technological Institute of Celaya
person_outline Hugo Jimenez Islas's MOST POPULAR ARTICLES
1-) Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) Journal of Food Composition and Analysis 23 (6), 525-532, 2010
2-) Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates Food Research International 44 (3), 684-692, 2011
3-) Compuestos volátiles en el mezcal Revista Mexicana de Ingeniería Química 6 (1), 41-50, 2007
4-) Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits Journal of Agricultural and Food Chemistry 56 (21), 10012-10018, 2008
5-) Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups Journal of Agricultural and Food Chemistry 57 (21), 10205-10210, 2009