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Ibrahim Afaneh

Ibrahim Afaneh

Al Quds University Arab University in Jerusalem - El Bireh / Palestine
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4490478
جامعة القدس
person_outline Ibrahim Afaneh's MOST POPULAR ARTICLES
1-) Effect of frying temperature and duration on the formation of trans fatty acids in selected fats and oils Science and Education Publishing, 2017
2-) The effect of adjusting pH on stretchability and meltability to white brined Nabulsi cheese.
3-) Effect of methyl cellulose coating and pre-treatment on oil uptake, moisture retention and physical properties of deep-fat fried starchy dough system American Journal of Agricultural and Biological Science 4 (2), 156-166, 2009
4-) Factors affecting D-7-stigmastenol in Palestinian olive oil.
5-) Solubility of solar dried jameed Pakistan Journal of Nutrition 8 (2), 134-138, 2009