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İfeka Calista Oluebubechukwu

İfeka Calista Oluebubechukwu

Federal University Dutsin Ma - Dutsin-Ma / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5035287
Federal University, Dutsin-Ma
person_outline İfeka Calista Oluebubechukwu's MOST POPULAR ARTICLES
1-) EFFECT OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL AND SENSORY ATTRIBUTES OF ABELMOSCHUS ESCULENTUS (OKRA) FUDMA JOURNAL OF SCIENCES 6 (3), 70-75, 2022
2-) quality evaluation of bread produced from wheat and defatted coconut flour blends international journal of food science and nutrition 5 (5), 85- 89, 2020
3-) Effect of Sugar Substitution with Date Palm on the Quality of Mango Fruit Jam Nigeria Agricultural Journal 54 (2), 281-285, 2023
4-) NUTRITIONAL QUALITIES OF FOUR BRANDS OF YOGHURTS SOLD IN KATSINA STATE.JK Agomuo, TA Ifeka, C. O. and Okache48th conference of Nigerian Society for Animal Production, 20232023
5-) quality evaluation of bread produced from wheat and defatted coconut flour blendsICO Nasiru Bilkisu Umar, Okache Thomas Akobiinternational journal of food science and nutrition 5 (5), 85- 89, 20202020