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Ignacio Alvarez

Ignacio Alvarez

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4339247
University of Zaragoza
person_outline Ignacio Alvarez's MOST POPULAR ARTICLES
1-) Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design Trends in food science & technology 12 (3-4), 103-111, 2001
2-) Critical factors determining inactivation kinetics by pulsed electric field food processing Trends in Food Science & Technology 12 (3-4), 112-121, 2001
3-) Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate Applied and environmental microbiology 71 (9), 5022-5028, 2005
4-) Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields Innovative food science & emerging technologies 17, 79-84, 2013
5-) Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato Food Chemistry 136 (3-4), 1330-1336, 2013