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Igor Tomasevic

Igor Tomasevic

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1287910
Универзитет у Београду
person_outline Igor Tomasevic's MOST POPULAR ARTICLES
1-) Application of pulsed electric fields in meat and fish processing industries: An overview Food research international 123, 95-105, 2019
2-) Recent advances in meat color research Current Opinion in Food Science 41, 81-87, 2021
3-) Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique Food Analytical Methods 12 (6), 1263-1284, 2019
4-) Environmental life-cycle assessment of various dairy products Journal of cleaner production 68, 64-72, 2014
5-) Implication of food safety measures on microbiological quality of raw and pasteurized milk Food control 25 (2), 728-731, 2012