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Ikram Ullah

Ikram Ullah

University of Agriculture Peshawar - Peshawar / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4466090
د کرنې پوهنتون، پېښور‎
person_outline Ikram Ullah's MOST POPULAR ARTICLES
1-) Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling LWT-Food Science and Technology 82, 15-22, 2017
2-) Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel Food Hydrocolloids 89, 512-522, 2019
3-) Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling Journal of Food Engineering 237, 18-26, 2018
4-) Effects of nanosized okara dietary fiber on gelation properties of silver carp surimi Lwt 111, 111-116, 2019
5-) Starch: an undisputed potential candidate and sustainable resource for the development of wood adhesive Starch‐Stärke 72 (3-4), 1900276, 2020