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Ildephonse HABINSHUTI

Ildephonse HABINSHUTI

University of Rwanda - Kigali / Rwanda
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5100536
Chuo Kikuu cha Rwanda
person_outline Ildephonse HABINSHUTI's MOST POPULAR ARTICLES
1-) Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism Food Hydrocolloids 69, 111-120, 2017
2-) Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates Lwt 101, 694-702, 2019
3-) Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein Ultrasonics Sonochemistry 69, 105262, 2020
4-) Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016
5-) Structural, antioxidant, aroma, and sensory characteristics of Maillard reaction products from sweet potato protein hydrolysates as influenced by different ultrasound-assisted … Food Chemistry 361, 130090, 2021