AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Indira Wickramasinghe

Indira Wickramasinghe

University of Sri Jayewardenepura - Nugegoda / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 302469
ශ්‍රී ජයවර්ධනපුර විශ්ව විද්‍යාලය
person_outline Indira Wickramasinghe's MOST POPULAR ARTICLES
1-) Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review Arabian Journal of Chemistry 13 (8), 6865-6875, 2020
2-) Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves International Journal of Food Science 2020 (1), 5376280, 2020
3-) Effect of process modifications and binding materials on textural properties of rice noodles International Journal of Gastronomy and Food Science 21, 100217, 2020
4-) Functional, physicochemical, and antioxidant properties of flour and cookies from two different banana varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca) International Journal of Food Science 2021 (1), 6681687, 2021
5-) Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review Postharvest Biology and Technology 191, 111955, 2022