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Indrani Dasappa

Indrani Dasappa

Central Food Technological Research Institute - Mysore / India
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 4425727
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Indrani Dasappa's MOST POPULAR ARTICLES
1-) Microencapsulation of green tea polyphenols and its effect on incorporated bread quality LWT-Food Science and Technology 64 (1), 289-296, 2015
2-) Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake Food Hydrocolloids 23 (3), 700-707, 2009
3-) Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality Journal of Food Engineering 117 (4), 513-520, 2013
4-) EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND … Journal of Food Quality 33 (5), 660-677, 2010
5-) Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes Food Hydrocolloids 23 (7), 1827-1836, 2009