Ingrid Måge

Nofima - Tromsø / Norway

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 4426331

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Ingrid Måge's MOST POPULAR ARTICLES

1-) The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies Critical reviews in food science and nutrition 63 (23), 6547-6563, 2023

2-) Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial European journal of nutrition 59 (7), 3325-3338, 2020

3-) Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years Foods 9 (8), 1069, 2020

4-) Common and distinct components in data fusion Journal of Chemometrics 31 (7), e2900, 2017

5-) Reduction of verotoxigenic Escherichia coli in production of fermented sausages Meat science 89 (3), 286-295, 2011

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