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Ioannis Savvaidis

Ioannis Savvaidis

University of Ioannina - Ioannina / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1843073
Πανεπιστήμιο Ιωαννίνων
person_outline Ioannis Savvaidis's MOST POPULAR ARTICLES
1-) Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 C Food microbiology 24 (6), 607-617, 2007
2-) Levels of biogenic amines in retail market fermented meat products Food Chemistry 135 (4), 2750-2755, 2012
3-) Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout Food microbiology 21 (2), 157-165, 2004
4-) Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat International journal of food microbiology 156 (3), 264-271, 2012
5-) Metal-microbe interactions: contemporary approaches Advances in microbial physiology 38, 177-243, 1996