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İsa Arslan Karakütük

İsa Arslan Karakütük

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268340
Atatürk Üniversitesi
person_outline İsa Arslan Karakütük's MOST POPULAR ARTICLES
1-) Changes caused by different cooking methods in some physıcochemical properties, antioxidant activity, and mineral composition of various vegetables Journal of Food Processing and Preservation, 2022
2-) The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet Journal of Food Measurement and Characterization 17 (5), 5308-5321, 2023
3-) The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade Turkish Journal of Agriculture-Food Science and Technology 11 (10), 1917-1925, 2023
4-) Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and … Journal of Food Measurement and Characterization 18 (10), 8622-8637, 2024
5-) Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea Journal of the Institute of Science and Technology 13 (3), 1738-1754, 2023