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Isabel Achaerandio

Isabel Achaerandio

Universitat Politècnica de Catalunya BarcelonaTech - Barcelona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1405294
Polytechnic University of Catalonia
person_outline Isabel Achaerandio's MOST POPULAR ARTICLES
1-) Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’kiwifruit Postharvest Biology and Technology 81, 29-36, 2013
2-) Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices LWT-Food Science and Technology 61 (1), 184-193, 2015
3-) Influence of the frying process and potato cultivar on acrylamide formation in French fries Food control 62, 216-223, 2016
4-) Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers Food Chemistry 197, 1301-1310, 2016
5-) Protein adsorption by bentonite in a white wine model solution: effect of protein molecular weight and ethanol concentration American Journal of Enology and Viticulture 52 (2), 122-126, 2001