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Isabel Rodriguez Amado

Isabel Rodriguez Amado

Universidade de Vigo - Pontevedra / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4356647
University of Vigo
person_outline Isabel Rodriguez Amado's MOST POPULAR ARTICLES
1-) Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review Marine drugs 11 (3), 747-774, 2013
2-) Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties Meat Science 96 (1), 526-534, 2014
3-) Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology Food chemistry 165, 290-299, 2014
4-) Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory … Food Research International 54 (1), 611-620, 2013
5-) 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization Food Hydrocolloids 107, 105893, 2020