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Isabel Tessaro

Isabel Tessaro

Universidade Federal do Rio Grande do Sul UFRGS - Porto Alegre / Brazil
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AD Scientific Index ID: 1110603
Federal University of Rio Grande do Sul UFRGS
person_outline Isabel Tessaro's MOST POPULAR ARTICLES
1-) Concentration and purification of whey proteins by ultrafiltration Desalination 278 (1-3), 381-386, 2011
2-) Tracking bioactive compounds with colour changes in foods–A review Dyes and Pigments 98 (3), 601-608, 2013
3-) Starch content affects physicochemical properties of corn and cassava starch-based films Industrial Crops and Products 109, 619-626, 2017
4-) Degradation kinetics of anthocyanin in blueberry juice during thermal treatment Journal of food science 75 (2), C173-C176, 2010
5-) Membrane concentration of liquid foods by forward osmosis: Process and quality view Journal of Food Engineering 111 (3), 483-489, 2012