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Isabela Maia Toaldo

Isabela Maia Toaldo

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088846
Federal University of Santa Catarina
person_outline Isabela Maia Toaldo's MOST POPULAR ARTICLES
1-) Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil Food chemistry 161, 94-103, 2014
2-) Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects Food chemistry 173, 527-535, 2015
3-) Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration Food Chemistry 188, 384-392, 2015
4-) Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil Food Control 31 (2), 419-424, 2013
5-) Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L. LWT-Food Science and Technology 53 (1), 1-8, 2013