Jacob K Agbenorhevi

Jacob K Agbenorhevi

Kwame Nkrumah University of Science & Technology - Kumasi / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 99797
person_outline Jacob K Agbenorhevi's MOST POPULAR ARTICLES
1-) Pectin isolation and characterization from six okra genotypesFM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...Food Hydrocolloids 72, 323-330, 20171322017
2-) Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activityB Tabiri, JK Agbenorhevi, FD Wireko-Manu, EI OmpoumaInternational Journal of Nutrition and Food Sciences 5 (2), 139-144, 2016992016
3-) Structure-function relationships in pectin emulsificationFM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V KontogiorgosFood Biophysics 13, 71-79, 2018762018
4-) Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weightJK Agbenorhevi, V Kontogiorgos, AR Kirby, VJ Morris, SM ToshInternational journal of biological macromolecules 49 (3), 369-377, 2011822011
5-) Proximate composition, minerals content and functional properties of five lima bean accessionsSB Yellavila, JK Agbenorhevi, JY Asibuo, GY SampsonJournal of Food Security, 2015782015