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Jaime Cebolla-Cornejo

Jaime Cebolla-Cornejo

Universitat Politècnica de València - Valencia / Spain
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 4340713
Polytechnic University of Valencia
person_outline Jaime Cebolla-Cornejo's MOST POPULAR ARTICLES
1-) Tomato as a source of carotenoids and polyphenols targeted to cancer prevention Cancers 8 (6), 58, 2016
2-) Effect of water deficit on the agronomical performance and quality of processing tomato Scientia Horticulturae 200, 55-65, 2016
3-) Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties Journal of Agricultural and Food Chemistry 59 (6), 2440-2450, 2011
4-) Phenotypic and genetic diversity of Spanish tomato landraces Scientia Horticulturae 162, 150-164, 2013
5-) Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments Food chemistry 239, 148-156, 2018