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Jamal Javanmardi

Jamal Javanmardi

Colorado State University - Fort Collins / United States
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 910599
person_outline Jamal Javanmardi's MOST POPULAR ARTICLES
1-) Antioxidant activity and total phenolic content of Iranian Ocimum accessions Food chemistry 83 (4), 547-550, 2003
2-) Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage Postharvest biology and technology 41 (2), 151-155, 2006
3-) Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran Journal of agricultural and food chemistry 50 (21), 5878-5883, 2002
4-) Controlled environments for production of value-added food crops with high phytochemical concentrations: lycopene in tomato as an example HortScience 41 (3), 522-525, 2006
5-) Effects of Foliar Application Pure Amino Acid and Amino Acid Containing Fertilizer on Broccoli (Brassica oleracea L. var. italica) TransplantsG Shekari, J JavanmardiAdvances in Crop Science and Technology 5 (3), DOI: 10.4172/2329-8863.1000280, 2017532017