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James A O Mahony

James A O Mahony

University College Cork - Cork / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1792510
Coláiste na hOllscoile, Corcaigh
person_outline James A O Mahony's MOST POPULAR ARTICLES
1-) The composition, extraction, functionality and applications of rice proteins: A review Trends in food science & technology 64, 1-12, 2017
2-) Chemistry, structure, functionality and applications of rice starch Journal of Cereal Science 70, 291-300, 2016
3-) Milk proteins Dairy chemistry and biochemistry, 145-239, 2015
4-) Composition, physicochemical and sensorial properties of commercial plant-based yogurts Foods 9 (3), 252, 2020
5-) Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: Techno-functional, nutritional and environmental performance Foods 9 (3), 322, 2020