James David Morton

James David Morton

Lincoln University Canterbury - Christchurch / New Zealand
Others
AD Scientific Index ID: 123507
Te Whare Wānaka o Aoraki
person_outline James David Morton's MOST POPULAR ARTICLES
1-) Role of calpain system in meat tenderness: A reviewZF Bhat, JD Morton, SL Mason, AEDA BekhitFood Science and Human Wellness 7 (3), 196-204, 20182402018
2-) Cooking‐induced protein modifications in meatTY Yu, JD Morton, S Clerens, JM DyerComprehensive Reviews in Food Science and Food Safety 16 (1), 141-159, 20172352017
3-) The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef pattiesAED Bekhit, GH Geesink, MA Ilian, JD Morton, R BickerstaffeFood Chemistry 81 (2), 175-187, 20032172003
4-) Current and future prospects for the use of pulsed electric field in the meat industryZF Bhat, JD Morton, SL Mason, AEDA BekhitCritical Reviews in Food Science and Nutrition 59 (10), 1660-1674, 20191992019
5-) Applied and emerging methods for meat tenderization: A comparative perspectiveZF Bhat, JD Morton, SL Mason, AEDA BekhitComprehensive Reviews in Food Science and Food Safety 17 (4), 841-859, 20181702018