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James S. Chacha

James S. Chacha

Sokoine University of Agriculture - Morogoro / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4485988
Chuo Kikuu cha Sokoine cha Kilimo
person_outline James S. Chacha's MOST POPULAR ARTICLES
1-) The potential of pumpkin seeds as a functional food ingredient: A review Scientific African 10, e00575, 2020
2-) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) Foods 10 (6), 1430, 2021
3-) Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … PeerJ 9, e11940, 2021
4-) Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis Foods 10 (4), 699, 2021
5-) Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices Molecules 27 (13), 4031, 2022