Javad

University of Tabriz - Tabriz / Iran

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 392051

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University of Tabriz

Javad's MOST POPULAR ARTICLES

1-) Application of spray drying for preservation of lactic acid starter cultures: a review Trends in Food Science & Technology 22 (5), 215-224, 2011

2-) Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed Food Chemistry 121 (4), 1211-1215, 2010

3-) Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation International journal of biological macromolecules 107, 1800-1810, 2018

4-) Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese Veterinary Research Forum 3 (3), 181, 2012

5-) Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates Food Bioscience 32, 100450, 2019

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