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Javier Morga

Javier Morga

Universidad Autónoma del Estado de Hidalgo - Pachuca / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4526135
Autonomous University of Hidalgo State
person_outline Javier Morga's MOST POPULAR ARTICLES
1-) Biogenic amines levels in food processing: Efforts for their control in foodstuffs Food Research International 144, 110341, 2021
2-) Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebiotics Foods 10 (6), 1261, 2021
3-) Antimicrobial activity of Se-nanoparticles from bacterial biotransformation Fermentation 7 (3), 130, 2021
4-) Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy Journal of Food Quality 2018 (1), 5950761, 2018
5-) Effect of light on stability of anthocyanins in ethanolic extracts of Rubus fruticosus Food and Nutrition Sciences 5 (6), 488-494, 2014