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Jeffri Bohlscheid

Jeffri Bohlscheid

Washington State University Pullman - Pullman / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1354276
Washington State University
person_outline Jeffri Bohlscheid's MOST POPULAR ARTICLES
1-) Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or … Journal of Applied Microbiology 94 (3), 349-359, 2003
2-) Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum Meat Science 110, 32-39, 2015
3-) The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations Journal of applied microbiology 102 (2), 390-400, 2007
4-) Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus Meat Science 119, 110-117, 2016
5-) Perception of flavor finish in model white wine: A time-intensity study Food Quality and Preference 36, 50-60, 2014