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Jelena M. Janjić Đurić

Jelena M. Janjić Đurić

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1249400
Универзитет у Београду
person_outline Jelena M. Janjić Đurić's MOST POPULAR ARTICLES
1-) Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms Procedia Food Science 5, 18-21, 2015
2-) The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs Meat science 98 (2), 220-226, 2014
3-) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere International Journal of Food Microbiology 258, 58-67, 2017
4-) When man met meat: meat in human nutrition from ancient times till today Procedia Food Science 5, 6-9, 2015
5-) Correlations among stress parameters, meat and carcass quality parameters in pigs Asian-Australasian journal of animal sciences 28 (3), 435, 2015