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Jerome Diaz

Jerome Diaz

The Netherlands Organisation for Applied Scientific Research - / Netherlands
Others
AD Scientific Index ID: 4417737
De Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek
person_outline Jerome Diaz's MOST POPULAR ARTICLES
1-) Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems Journal of food science 72 (9), C441-C451, 2007
2-) Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification Journal of agricultural and food chemistry 55 (13), 5131-5136, 2007
3-) Changes in pectins and product consistency during the concentration of tomato juice to paste Journal of agricultural and food chemistry 56 (16), 7100-7105, 2008
4-) Residue Specific Hydration of Primary Cell Wall Potato Pectin Identified by Solid-State 13C Single-Pulse MAS and CP/MAS NMR Spectroscopy Biomacromolecules 12 (5), 1844-1850, 2011
5-) Large-scale extraction of rhamnogalacturonan I from industrial potato waste Food Chemistry 131 (4), 1207-1216, 2012