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Jesui Vergilio Visentainer

Jesui Vergilio Visentainer

Universidade Estadual de Maringá - Maringá / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 904304
State University of Maringá UEM
person_outline Jesui Vergilio Visentainer's MOST POPULAR ARTICLES
1-) Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: kinetic and equilibrium studies Chemical Engineering Journal 260, 291-299, 2015
2-) NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies Chemical Engineering Journal 288, 778-788, 2016
3-) Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos Revista de Nutrição 19, 761-770, 2006
4-) Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis Chemistry central journal 8 (1), 48, 2014
5-) Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil Journal of the Brazilian Chemical Society 28 (2), 308-318, 2017