AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Jeyamkondan Subbiah

Jeyamkondan Subbiah

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1734699
University of Arkansas
person_outline Jeyamkondan Subbiah's MOST POPULAR ARTICLES
1-) Pulsed electric field processing of foods: a review Journal of food protection 62 (9), 1088-1096, 1999
2-) Visible/near-infrared hyperspectral imaging for beef tenderness prediction Computers and electronics in agriculture 64 (2), 225-233, 2008
3-) PH—postharvest technology: modified atmosphere storage of grains meats fruits and vegetables Biosystems Engineering 82 (3), 235-251, 2002
4-) Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens Journal of Food Engineering 112 (1-2), 100-111, 2012
5-) Modeling the effect of temperature on growth of Salmonella in chicken Food microbiology 24 (4), 328-335, 2007