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Jian Wu

Jian Wu

John Tyler Community College - Chester / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269380
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person_outline Jian Wu's MOST POPULAR ARTICLES
1-) Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna Food Control 59, 695-699, 2016
2-) High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell … ACS Sustainable Chemistry & Engineering 8 (26), 9822-9832, 2020
3-) Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2, 3-butanediol production Waste Management 120, 248-256, 2021
4-) Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization Frontiers in Sustainable Food Systems 2, 48, 2018
5-) Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and … International Journal of Food Microbiology 333, 108814, 2020