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Jie Hong Chiang

Jie Hong Chiang

A*STAR Singapore - Neuros / Singapore
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4456204
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person_outline Jie Hong Chiang's MOST POPULAR ARTICLES
1-) Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues Food Structure 19, 100102, 2019
2-) Plant proteins for future foods: A roadmap Foods 10 (8), 1967, 2021
3-) The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology Carbohydrate polymers 149, 297-307, 2016
4-) Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method Food Structure 28, 100183, 2021
5-) Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods Trends in Food Science & Technology 115, 105-116, 2021