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Joanna Klepacka

Joanna Klepacka

University of Warmia and Mazury - Olsztyn / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1829989
University of Warmia and Mazury in Olsztyn
person_outline Joanna Klepacka's MOST POPULAR ARTICLES
1-) The current situation of pea protein and its application in the food industry Molecules 27 (16), 5354, 2022
2-) Ferulic acid and its position among the phenolic compounds of wheat Critical Reviews in Food Science and Nutrition 46 (8), 639-647, 2006
3-) Phenolic compounds as cultivar-and variety-distinguishing factors in some plant products Plant foods for human nutrition 66 (1), 64-69, 2011
4-) Effect of microwave heating on the acrylamide formation in foods Molecules 25 (18), 4140, 2020
5-) A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes Polymers 14 (6), 1163, 2022