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Joaquim Calvo-Lerma

Joaquim Calvo-Lerma

Universitat Politècnica de València - Valencia / Spain
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4341157
Polytechnic University of Valencia
person_outline Joaquim Calvo-Lerma's MOST POPULAR ARTICLES
1-) The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review Food Research International 145, 110398, 2021
2-) Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts European journal of clinical nutrition 73 (6), 930-936, 2019
3-) In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components Journal of food science 83 (10), 2629-2637, 2018
4-) Nutrition of infants and young children (one to three years) and its effect on later health: a systematic review of current recommendations (EarlyNutrition project) Critical reviews in food science and nutrition 57 (3), 489-500, 2017
5-) Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus Food & Function 11 (9), 7905-7912, 2020