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Jocelem Mastrodi Salgado

Jocelem Mastrodi Salgado

Universidade de São Paulo USP - São Paulo / Brazil
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AD Scientific Index ID: 852796
University of São Paulo USP
person_outline Jocelem Mastrodi Salgado's MOST POPULAR ARTICLES
1-) Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium Food chemistry 190, 771-776, 2016
2-) Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel Plant foods for human nutrition 67 (1), 39-43, 2012
3-) Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam … Plant foods for human nutrition 67 (3), 262-270, 2012
4-) Neuroprotective effects of pomegranate peel extract after chronic infusion with amyloid-β peptide in mice PloS one 11 (11), e0166123, 2016
5-) The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women Journal of medicinal food 16 (2), 120-127, 2013