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Johanna Burtscher

Johanna Burtscher

Universität fur Bodenkultur Wien - Vienna / Austria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5971972
University of Natural Resources and Life Sciences, Vienna
person_outline Johanna Burtscher's MOST POPULAR ARTICLES
1-) Relevance and analysis of butyric acid producing clostridia in milk and cheese Food Control 67, 96-113, 2016
2-) Propionic acid bacteria in the food industry: An update on essential traits and detection methods Comprehensive Reviews in Food Science and Food Safety 20 (5), 4299-4323, 2021
3-) Ropiness in bread—a re-emerging spoilage phenomenon Foods 11 (19), 3021, 2022
4-) Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum Microorganisms 8 (11), 1836, 2020
5-) The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host Scientific reports 11 (1), 15273, 2021