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John Muyonga

John Muyonga

Makerere University - Kampala / Uganda
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100287
Chuo Kikuu cha Makerere
person_outline John Muyonga's MOST POPULAR ARTICLES
1-) Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) Food chemistry 86 (3), 325-332, 2004
2-) Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) Food chemistry 85 (1), 81-89, 2004
3-) Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin Food hydrocolloids 18 (4), 581-592, 2004
4-) Quality deterioration in frozen Nile perch (Lates niloticus) stored at− 13 and− 27 C Food research international 32 (2), 151-156, 1999
5-) Effect of heat processing on selected grain amaranth physicochemical properties Food science & nutrition 2 (1), 9-16, 2014