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João P. Trigo

João P. Trigo

Chalmers University of Technology - Göteborg / Sweden
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AD Scientific Index ID: 5419002
Chalmers tekniska högskola
person_outline João P. Trigo's MOST POPULAR ARTICLES
1-) High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products Critical reviews in food science and nutrition, 1-29, 2019
2-) Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content Algal Research 63, 102647, 2022
3-) In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing Food Chemistry 356, 129683, 2021
4-) Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems ACS Sustainable Chemistry & Engineering 6 (11), 14042-14053, 2018
5-) Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content Food Chemistry 404, 134576, 2023