AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Jordi Saldo

Jordi Saldo

Universitat Autònoma de Barcelona - Cerdanyola del Vallès / Spain
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 919462
Autonomous University of Barcelona
person_outline Jordi Saldo's MOST POPULAR ARTICLES
1-) Applications of high-hydrostatic pressure on milk and dairy products: a review Innovative Food Science & Emerging Technologies 3 (4), 295-307, 2002
2-) Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice Food chemistry 127 (2), 447-454, 2011
3-) Application of high pressure treatment for cheese production Food Research International 33 (3-4), 311-316, 2000
4-) Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening International Dairy Journal 12 (1), 35-44, 2002
5-) Effect of UHPH on indigenous microbiota of apple juice: a preliminary study of microbial shelf-life International journal of food microbiology 136 (3), 261-267, 2010