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Jorge Ruiz Ramã¬Rez

Jorge Ruiz Ramã¬Rez

Universidad del Zulia - Zulia / Venezuela
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 839746
University of Zulia
person_outline Jorge Ruiz Ramã¬Rez's MOST POPULAR ARTICLES
1-) Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content Meat Science 69 (2), 249-254, 2005
2-) Importancia de la investigación Revista científica de la Facultad de Ciencias Veterinarias 20 (2), 125-127, 2010
3-) Relationship between water content, NaCl content, pH and texture parameters in dry-cured muscles Meat Science 70 (4), 579-587, 2005
4-) Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham Meat Science 72 (2), 185-194, 2006
5-) Profiles of water content, water activity and texture in crusted dry-cured loin and in non-crusted dry-cured loin Meat Science 69 (3), 519-525, 2005